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PILLSBURY BISCUIT RECIPES WITH BACON HOW TO
PILLSBURY BISCUIT RECIPES WITH BACON CRACKED
PILLSBURY BISCUIT RECIPES WITH BACON FULL
PILLSBURY BISCUIT RECIPES WITH BACON FREE

Stacking the biscuits - after you add the bacon mixture and shredded cheese, gently press the mixture into the biscuit.The loaf pan - trim or fold the parchment so it fits nicely from end to end, but leave extra overhanging the long sides so you can use that to lift the loaf out of the pan.Allow to rest for 5 minutes before lifting the loaf out of the pan. Working with 8 layers at a time (for ease), layer biscuits with the bacon mixture and cheese, then transfer to the loaf pan.

Divide the biscuits so you have 16 thinner pieces.

Combine them with crumbled bacon, fresh thyme and softened butter.

Sauté the shallots until they are tender and golden.

Line a 9×5 loaf pan with parchment to make it easy to remove the loaf after baking.

PILLSBURY BISCUIT RECIPES WITH BACON HOW TO

How to Make Bacon + Cheese Pull Apart Biscuits

PILLSBURY BISCUIT RECIPES WITH BACON CRACKED

Staples - unsalted butter, kosher salt + fresh cracked black pepper.

PILLSBURY BISCUIT RECIPES WITH BACON FREE

Feel free to sub in other kinds of herbs…like parsley, rosemary or sage.

Fresh thyme - adds a little earthy note.

You can certainly leave them out or use another variety of onion.

Shallots - these are browned in olive oil and mixed into the filling for a little extra sweet deliciousness.

Feel free to use cheddar or any other good melting cheese (like comté or emmental)

Gruyere - I’m a huge fan of Gruyere, so it’s my go-to when I need a melty cheese.

Either way, it should already be cooked and crumbled before you assemble the loaf. I haven’t tried it with turkey bacon, but I imagine it would work just fine. The important thing is that they are the flaky style because you will be splitting them half.

Refrigerated flaky biscuits - you can use any brand of flaky biscuit dough that comes in 8 biscuits to a 16 oz can… Pillsbury Grands, Immaculate Baking Company, Annie’s Organic or other store brands.

PILLSBURY BISCUIT RECIPES WITH BACON FULL

Please read the full Disclosure for more information. As an Amazon Associate I earn from qualifying purchases. If you use these links to make a purchase, I may earn a commission at no additional cost to you (thank you!). Serve with eggs and some fresh fruit for a super satisfying start to the day. This is a really fun way to present your ‘bread course’ at breakfast. There are two things you need to know about these biscuits: 1) the scent they create while baking is ridiculous! and 2) once you take a bite, you might not want to stop. Once cooked let cool for five minutes and then serve.Bacon and Cheese Pull Apart Biscuits are made with sweet + flaky store-bought biscuit dough, savory bacon and nutty Gruyere cheese! Make this when company comes for breakfast for all the oohs and ahhs! Pull Apart Biscuits with Bacon + Cheese

Bake the empanadas in preheated oven for 12-15 minutes until the tops start to turn golden brown.

Then, fold the circle to form a half circle, pinching the ends together to seal the egg mix inside the empanada.

Divide the mixture amongst the 8 biscuit circles, placing it in the center of each biscuit. Add your crumbled bacon, chopped tots and mexican cheese and mix together. Transfer your eggs to a large mixing bowl.Continue to cook until eggs are no longer liquidy. When your eggs are just starting to cook on the bottom, scramble them lightly with a rubber spatula. In a medium sized mixing bowl, whisk together your eggs, salt and pepper, and cook over medium heat in a large skillet.You don't need to cut them into super small pieces but cutting them a little will help them to fit inside of the empanada. Once cooked, chop them roughly and set aside. Cook your tater tots according to the instructions on the bag.Once cooked, cool and crumble into small pieces. Cook your bacon, either in a skillet or in the oven.Lay your rolled out biscuits on a parchment lined baking sheet. On a lightly floured surface, roll each biscuit out to a circle about 4-5" in diameter. Open your can of biscuits, removing all of the cut biscuits.